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I air it daily, water when in two times. H2o is collecting at The underside of your bag and I pour it out Every so often. Temperature on the space is modifying, 50 % of the time It is 10-15 and 50 % about 20, that is most likely stagnating the growthWhen getting out the improve box with the cake in the carton box, place it on a disinfected floor. I